A satisfied guest is, perhaps, the key to the success of any institution in the service sector. And the pleasure and good mood of the guest depends on how comfortable for him in your institution. Therefore, the most important role for public catering establishments is played by a well thought out concept of furniture and its qualitative implementation. In addition to convenience, the aesthetic component of the issue is also important. Indeed, with the current competition, the consumer of the service sector is very picky and demanding.